Peter (yettas) : photos : brisket, pork, and chicken cordon bleu : slicing the pork - 6.5 hours- powered by SmugMug

a smoke session from June 10, 2007 - as well as some chicken cordon bleu pics that were left on the camera.

Gallery pages: < 1 2 3 >

Buy:

this photo

multiple photos

| view cart

< 16 of 19 >

Peter (yettas) > Bacon makes everything better.

Peter (yettas) > 7 hours later, smoked with hickory and alder wood chips.

Peter (yettas) > yup

Peter (yettas) > yummy bark

Peter (yettas) > meat

Peter (yettas) > meat meat meat

Peter (yettas) > slicing the pork - 6.5 hours

Peter (yettas) > pretty darn tender

Peter (yettas) > yin and yang

slicing the pork - 6.5 hours

> slicing the pork - 6.5 hours

slicing the pork - 6.5 hours

Camera: Pentax Corporation (Pentax K100d) |

More details: exif |

Original size: 3008px x 2000px |

Current: 400px x 266px |

Other sizes: Small · M · L · O · save photo |

Share photo: links, forums, blogs |

Gallery pages: < 1 2 3 >

Buy:

this photo

multiple photos

| view cart

< 16 of 19 >

Comments

|

New comment:

Comment on: | Rating: stars

Name:

Link:

To foil spammers, enter this code:

in this box: Code unreadable?

Available Feeds | What are feeds?

gallery photos:

Atom |

RSS