SmugMug
Home | Login | Help |
|
Style:
&
|View Cart
share photo
Peter (yettas)  > Food > brisket, pork, and chicken cordon bleu
a smoke session from June 10, 2007 - as well as some chicken cordon bleu pics that were left on the camera.
Gallery pages:  <  1  2  3  >  
Buy:
this photo buy this photo
multiple photos buy multiple photos | view cart view cart
< 11 of 19 >
Peter (yettas) > Bacon makes everything better.
Peter (yettas) > 7 hours later, smoked with hickory and alder wood chips.
Peter (yettas) > yup
Peter (yettas) > yummy bark
Peter (yettas) > meat
Peter (yettas) > meat meat meat
Peter (yettas) > slicing the pork - 6.5 hours
Peter (yettas) > pretty darn tender
Peter (yettas) > yin and yang
7 hours later, smoked with hickory and alder wood chips.
 > 7 hours later, smoked with hickory and alder wood chips.
7 hours later, smoked with hickory and alder wood chips.
Camera: Pentax Corporation (Pentax K100d) |
More details: exif |
Original size: 3008px x 2000px |
Current: 400px x 266px |
Other sizes: Small · M · L · O · save photo |
Share photo: links, forums, blogs |
Gallery pages:  <  1  2  3  >  
Buy:
this photo buy this photo
multiple photos buy multiple photos | view cart view cart
< 11 of 19 >

Comments

| hide gallery comments |

New comment:

Comment on: | Rating: stars
Name:
Link:
To foil spammers, enter this code: copy this text in this box: Code unreadable?
Powered by SmugMug | Login | Shopping Cart | Portions © 2008 SmugMug, Inc.
Show FeedsAvailable Feeds | What are feeds?
gallery photos:
Atom FeedAtom | RSS FeedRSS