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Peter (yettas)  > Food > brisket, pork, and chicken cordon bleu
a smoke session from June 10, 2007 - as well as some chicken cordon bleu pics that were left on the camera.
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Peter (yettas) > chicken cordon bleu's - panko crusted in the All Clad.
Peter (yettas) > chickens and squash.
Peter (yettas) > chicken cordon crust. mmm.
Peter (yettas) > wet rubbed brisket - simply mixed worcestershire sauce with Dizzy Pig Cow Lick
Peter (yettas) > extreme focus
Peter (yettas) > rubbed brisket
Peter (yettas) > pork loin is 2 pieces? i did not anticipate that.
Peter (yettas) > Dizzy Pig Swamp Venom and Raging River, since I had two logs. Here's my nifty "roll and tie" maneuver.
Peter (yettas) > roll... and tie.
Dizzy Pig Swamp Venom and Raging River, since I had two logs. Here's my nifty "roll and tie" maneuver.
> Dizzy Pig Swamp Venom and Raging River, since I had two logs. Here's my nifty "roll and tie" maneuver.
Dizzy Pig Swamp Venom and Raging River, since I had two logs. Here's my nifty "roll and tie" maneuver.
Camera: Pentax Corporation (Pentax K100d) |
More details: exif |
Original size: 3008px x 2000px |
Current: 400px x 266px |
Other sizes: Small · M · L · O · save photo |
Share photo: links, forums, blogs |
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