Peter (yettas) : photos : brisket, pork, and chicken cordon bleu : pork loin is 2 pieces? i did not anticipate that.- powered by SmugMug

a smoke session from June 10, 2007 - as well as some chicken cordon bleu pics that were left on the camera.

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Peter (yettas) > chicken cordon bleu's - panko crusted in the All Clad.

Peter (yettas) > chickens and squash.

Peter (yettas) > chicken cordon crust. mmm.

Peter (yettas) > wet rubbed brisket - simply mixed worcestershire sauce with Dizzy Pig Cow Lick

Peter (yettas) > extreme focus

Peter (yettas) > rubbed brisket

Peter (yettas) > pork loin is 2 pieces? i did not anticipate that.

Peter (yettas) > Dizzy Pig Swamp Venom and Raging River, since I had two logs. Here's my nifty "roll and tie" maneuver.

Peter (yettas) > roll... and tie.

pork loin is 2 pieces? i did not anticipate that.

> pork loin is 2 pieces? i did not anticipate that.

pork loin is 2 pieces? i did not anticipate that.

Camera: Pentax Corporation (Pentax K100d) |

More details: exif |

Original size: 3008px x 2000px |

Current: 400px x 266px |

Other sizes: Small · M · L · O · save photo |

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